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Claire Fitch is a Program Officer with the Johns Hopkins Center for a Livable Future’s Food System Policy Program. She earned a Master’s of Science in Public Health (in the Human Nutrition Program) from the Johns Hopkins Bloomberg School of Public Health in December 2014. She was a U.S. Borlaug Fellow in Global Food Security from June-December 2014, completing research on agriculture to nutrition pathways with the Nutrition Innovation Lab in Kathmandu, Nepal. She now works on food, agriculture, and nutrition policies at the federal, state, and local levels, with a particular focus on the public health and environmental impacts industrial food animal production.