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Joel is the Corporate Engagement Manager for the Sustainable Seafood Program at the New England Aquarium. He works with the Sustainable Seafood Program’s technical team to advise the Aquarium’s Corporate Partners on opportunities to mitigate risks in their seafood supply chain, educate their employees and customers, and improve the environmental performance of the seafood they buy and sell. Prior to joining the Aquarium, Joel worked as the Director of Sustainability and Senior Scientist for SEA, Inc. and before that as Director of Sustainability for Xanterra Parks & Resorts® at Death Valley National Park and Grand Canyon National Park. Joel has a Master of Environmental Management in environmental economics and policy from Duke University and a Bachelor of Science in Biology from the University of Massachusetts, Amherst.