Dining Commodity Manager - Senior Buyer CPSM, UC San Diego
Maggie Grey is a (CPSM) Certified Professional in Supply Management, Project Management Certified, and a graduate of University of San Diego She started in Procurement with a food distributor that contracted with local, state, and federal entities, including the USDA Food Aid programs. She has been working with UC San Diego since 2013. Her current position is an IPPS Senior Commodity Manager for Dining division at UC San Diego Housing*Dining*Hospitality. She manages procurement for 19 dining units, including 6 markets, 6 residential restaurants, 3 specialty restaurants, commissary, catering, and 2 food trucks.
Purchasing is one of the most critical places to look for waste reduction strategies. In any organization, most of the waste that goes out the back door initially came in the front door through purchasing. College and University campuses are further challenged by the diverse and widely distributed array of waste streams that they manage. … read more >>