Guidance for Leadership in Sustainable Purchasing v2.0
Guidance for Leadership in Sustainable Purchasing is a comprehensive handbook for organizations seeking to exercise leadership in sustainable purchasing. It supports organizations working to develop or grow their purchasing efforts into a comprehensive sustainable purchasing program that takes meaningful responsibility for all significant environmental, social, and economic consequences of its spending. Guidance is based on the SPLC’s Principles for Leadership in Sustainable Purchasing, which defines what it means to be a responsible—principled—actor, as an organization and within the marketplace.
Guidance for Leadership in Sustainable Purchasing – Executive Summaries share the key “take home” messages for specific categories of purchasing discussed in the larger publication.
In continuing our work to partner, collaborate, discuss, and share potential solutions, the SPLC Action Team on
Sustainable Food Service Ware, a partnership with the Center for Environmental Health (CEH) and the Charting a Path to Solutions to PFAS Group, has published Purchasing Recommendations for Sustainable Food Service Ware. The recommendations ID the issues around single-use food service ware and propose strategies for addressing those issues to reduce environmental and human health risks. Access 2020 Purchasing Recommendations for Sustainable Food Service Ware and put the Action Team’s work to use in your procurement processes. For more information, contact SPLC Member Success Manager Johanna Anderson at Johanna@sustainablepurchasing.org
